(Source: picardoodle)

talltaleteller:

Some of the food I eat at home, most of which I prepare, myself

• Pasta with basil, lemon juice, grated parmesan, olive oil, and shrimp
• Rye bread with goat cheese, a couple of sardines, a fresh tomato slice, and some lettuce
• Brown rice with shrimp paste (or, bagoong, a Filipino staple), a sliced cucumber-tomato-indian mango salad, a fried egg, and a fried saba banana (another Filipino staple)
• Romaine lettuce, salmon, mandarin orange slices, capers, with balsamic vinegar
• Tomato soup with grated cheese, rye crackers, slices of brie, dried cranberries, and spinach-mushroom-mozzarella ravioli